Whole SALBA- Natures most powerful "Super-Grain"

We sell Salba in a sealed for freshness 1 lb can.

What is Salba®?



Salba® is a variety of ancient plant species belonging to the mint family called Chia. Its botanical name is Salvia hispanica L.

The brilliant Aztecs used Chia to sustain them on long and arduous hunting and trading expeditions and in battle. Runners would relay messages throughout their immense kingdom relying on it for their only source of nourishment.

Uses



Salba® is a grain rich in many key nutrients. Several of these, particularly calcium, iron, Omega-3 fatty acids, as well as dietary fiber, are deficient in the Western diet. Salba® improves a product’s nutritional profile by providing high quality protein and extraordinarily rich Omega-3 fatty acids without the characteristic off flavor of many soy and flax ingredients. These superior attributes make Salba ideal for easy incorporation into almost any food product design.

Directions:
Grind Salba® in a coffee grinder
Store any extra ground Salba® in freezer
Use minimum 2 tbsp. of ground Salba™ daily for optimum nutritional benefits

Uses for Ground Salba® :
Gravy thickener, soup, oatmeal,
When baking, use 3 parts flour and 1 part ground Salba®.

How to make Salba® Gel:
Slowly add 2 tbsp. of ground Salba® to ½ cup of cold water and stir.
Refrigerate in a sealed jar
Start taking 1 tbsp. of gel working up to ½ cup of gel daily

To make a larger amount ot gel:

Slowly add 1/2 cup ground Salba® to 2 cups of water.
Stir well let stand for 10 min. before using or mix the night before.

Uses for Gel:
Add to yogurt, pudding, cereal, any hot or cold beverage.
¼ cup of Salba® gel replaces 1 egg in recipes

Vitamins & Minerals



Salba® is a rich source of essential vitamins and minerals. It is particularly rich in calcium, iron, copper, magnesium, potassium, phosphorus, zinc, molybdenum and Vitamins A and C. One hundred grams (100g) of Salba® provides 70% and 50% of the daily requirement of calcium and iron, respectively.

Folate, a form of Vitamin B, is necessary in the production of red blood cells and proper neurological function, especially in women of child-bearing age. Studies indicate that folate plays a vital role in preventing birth defects and aids in the nourishment of the developing fetal brain. It is found in high amounts in such foods as asparagus, grains and other leafy green vegetables. Salba® is a rich source of folate*.

Salba® vs Flax





As a functional food, Salba® is far superior to Flax.

When compared to Salba®,

Flax:

Omega-3



Omega-3 fatty acids have been shown to regulate gene transcription and expression, thus altering enzyme synthesis. They have also been shown to modify several risk factors for coronary heart disease, including a reduction of serum triglycerides and blood pressure. In addition, both epidemiological and clinical trials have demonstrated an inverse relationship between Omega-3 and heart disease.

Furthermore, fatty acids are required for maintaining the structure of cell membranes and permeability of the skin. They are also precursors of eicosanoids, such as prostaglandins and thromboxanes, and are essential components in cholesterol transport and metabolism.

Salba® is the richest known source of Omega-3 fatty acids in nature.

Salba® provides 3.05g (3,050mg) of Omega 3 per 15g serving (2 tablespoons)

Salba® is functionally compatible with a range of widely accepted foods such as the following: